bread

The Chemistry of Baking Bread

Being in the lab has prompted me to ponder the most mundane of chemical reactions.

I’ve always thought of baked goods as quite magical; how an amorphous wet blob can be transformed into a sculptural wonder, or not depending on the success of the baking process.

The Chemistry of Bread Making

Thanks for the guys as compound chemistry for the graphic. For more details on the process go to:  http://www.compoundchem.com/2016/01/13/bread/

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